Mashed sounds a good idea as easy to store in the least space.
Is it just me, or does 'frozen parsnips' sound like a splendid old fashioned euphemism a la 'brass monkeys'?
Kateuk makes things at http://www.etsy.com/shop/finkstuff and sometimes she does this too http://www54paintings.blogspot.com/ and also this http://finkstuff.weebly.com/
I find that parsnips actually freeze quite well and still be baked. One of the more successful things to freeze
KateUK said:
Is it just me, or does 'frozen parsnips' sound like a splendid old fashioned euphemism a la 'brass monkeys'?
Hell yeah!!! lol
Didn't somebody suggest - way back - that was another name for a vasectomy - PARSNIP.
Agree, Joanna, if the parsnips are prepared and ready to roast, but blanched for 2 minutes, and then they can be used instantly into the hot roasting tin. Brilliant vegetable.
Yep, TA, back in the UK - after a bit of a battle at the Eurotunnel last night, but just shattered today. Though I did manage to get all the washing done and dried, so it hasn't been a wasted day.
Hello Steven, not met before. I had roasted hamburg parsley from ones I had frozen last year, they are similar to parsnips but grow better where I live in Latvia, they were rather good too.
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