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Do ah, do not, ah, six Columbia, East Columbia
Sat 29-Oct-11
5:44 pm
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Hattie
Bucks/Oxon Border

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paperman said:

Hi folks, silly question but please; I made some chicken liver pate but have too much, can I freeze it ? the chicken livers were frozen originally, well not exactly originally cos they were in a checken, but you know what I mean¦¦

waveChris,

You can definitely freeze your pate. Put any surplus into small dishes or pots & pour melted butter over the top to seal (best is clarified unsalted butter). This will keep the pate moister while frozen. Wrap each pot in cling film & then pop into a Zip-loc freezer bag. I usually make a large amount & pot up into smaller pots of one or two portions. It is very useful to have them in the freezer as small pots defrost faster. Eat within 4>6 weeks for best flavour & texture.

Hope that helps.  smile 

 

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Sat 29-Oct-11
6:07 pm
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paperman
Saxmundham, Suffolk

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Hattie, knight(ess) in shining armour many thanks.

 

It wont last longer than a couple of weeks anyway as it is so much better than the shop bought stuff. I have it in some small ramakins so am already 75% of the way.

 

Thanks again....

I have reached an age where my train of thought often leaves the station without me...

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