Hi, I have been in the paper Industry for my entire working life and about 3 years ago, approaching retirement, I got interested in Jams, Marmalades and Preserves although I also have a great interest in cooking generally. Living in a small village near Tunbridge Wells I am not too far from the coast and often am going down to my favourite fishman (Peter's) in the net drying huts at Hastings to get fresh fish. After living for over 30 years up in the Midlands, what a joy to have such easy access to the sea.

I am at the moment battling with various marmalades, jellies and jams using standard recipes with some of my own ideas for additions and changes as I experiment and try some new things – probably not new to others, but for me they are.

Once I am happy that I have got somewhere near where I want to be with those I am going to have a crack at bread making but right now am fully occupied as I am still working but this interest is almost a religion.

Luv the web site, have been looking at it for a couple of years now and getting ideas recipes and hints etc.  for many meals but have only just registered, so thanks to everyone and please keep it up it has been and remains a real help to me.