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Thanks for the very warm welcome from you all.
Danny.. we always have spare, more than welcome to barter.My father lives in Lowestoft.. not a stones throw away.
Toffee apple.. its taken a while since i have decided to get more serious with them to get the stock levels right.. still a long way to go yet. But i have collected blood lines from all over to get things right. My grandfather used to have dutch crosses on his farm and Belgian hare- would love to look into the belgians when i have created more space.
At the moment i have Californians, New Zealand white, and some crosses of both. i have been able to obtain the use of a Rex du Poitou wich has produced the most exciting F1 hybrid and a wonderfully delicious meat rabbit.
danast.. yes i have numberous rabbit recipes and recently have been playing in the kitichen with rabbit liver pate.... delicious!!
Rae mond iown diloch,mae'n dda gen i gwrdd a ti
sut mae pethau gen ti?
Bob yes it has taken a while for the family to get used to the idea... there is just no stopping them now, especially when you consider all the health benifits of such low fat / cholesterol meat so rich in omega and other nutrients.
Budo1 said:
But i have collected blood lines from all over to get things right. My grandfather used to have dutch crosses on his farm and Belgian hare- would love to look into the belgians when i have created more space.
At the moment i have Californians, New Zealand white, and some crosses of both. i have been able to obtain the use of a Rex du Poitou wich has produced the most exciting F1 hybrid and a wonderfully delicious meat rabbit.
Crikey, Rob, I never considered that there are breeds like that with different characteristics. That's a bit of an eye opener. I never thought beyond the common wild bunny that you see in abundance grazing the roadside verges at this time of year.
This is worthy of a Rabbit Farming thread of its own in the self sufficiency forum but i would not lumber you with that necessarily.
Never knowingly underfed
noswaithdda!
to be honest dw i ddim ond dysgus cymraeg, so this is stretching me a bit.
Don't suppose you've any use for masses of runner beans or apple and blackberry jam to barter for your bunnies? I can crochet a nice blanket also, but that takes a while.
Do you use the pelt for anything? I'm guessing it's surplus to meat requirements. I bet it would make lovely snug boots. I got my mother's husband a lovely kosak style hat made from rabbit fur for when he's piloting his oil tanker round denmark (i hear it gets a bit nippy). Or if you had loads of them (which since you breed the little blighters I guess you must) a really snug throw to curl up on the sofa under.
I bet the scarecrow would love something like in her hovelette come winter.
Intolerance will not be tolerated.
The problem we have had in Europe is the introduction of myxomatosis which has decimated populttions in certain areas and left others undesirable.
personally IMHO once you have had a lovely home fattened rabbit you'll not want too many wild ones
i love rabbit ( most game actually) and have to say the home fattened is much more succulent with more of a delicate flavour, whiter meat; the added plus you know the age of the animal and there are no tough surprises. There is more meat on the dressed animal too. Depending on the breed and age there is easily 4.5 - 6 lb of tender meat on a dressed rabbit.
Budo1 said:
The problem we have had in Europe is the introduction of myxomatosis which has decimated populttions in certain areas and left others undesirable.
personally IMHO once you have had a lovely home fattened rabbit you'll not want too many wild ones
i love rabbit ( most game actually) and have to say the home fattened is much more succulent with more of a delicate flavour, whiter meat; the added plus you know the age of the animal and there are no tough surprises. There is more meat on the dressed animal too. Depending on the breed and age there is easily 4.5 - 6 lb of tender meat on a dressed rabbit.
Wow that is much much more than on the wild rabbits I get. How fantastic.
Old teachers never die, they just lose their class
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