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Introductions time.....

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Introductions time.....

Tue 4-Oct-11
3:41 pm

Wrighty

Malvern, UK

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Tue 4-Oct-11

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Hello from Sunny Malvern.

I am a keen gardener/cook, with a green house and 2 8ft x 4ft raised veg beds that I built this year.

Just finished making some chilli and coriander jam to use up the chilli glut from the green house. Still finding my feet as I am a bit of a stranger to online Forums! wave

Tue 4-Oct-11
3:49 pm

Hattie

Bucks/Oxon Border

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Mon 21-Sep-09

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Welcome to the forum Ian, I am sure you will find your way around the site....if you get lost just ask & we will do what we can to help you. wave

Nadine /aka Hattie

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Tue 4-Oct-11
5:59 pm

danast

Argyll, Scotland

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wave Hi Ian. This is the first Forum I have ever joined and I have made so many friends here - and met a few of them too. I am sure you will soon feel right at home here.

Old teachers never die, they just lose their class

Tue 4-Oct-11
8:58 pm

mike.

Coventry

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Wed 30-Dec-09

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Hi Ian,

as Danuta says, it's very friendly here and good fun too. And educational. I've lost track of how many things I've learned since I joined.

Visit my blog for food, drink, photography and hamsters.

Tue 4-Oct-11
9:27 pm

Terrier

York

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Tue 22-Sep-09

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Hi wrighty...recipe please for the chilli & coriander jam...hoping it's coriander seed as my grren coriander is finished for the year, got shed loads of chillis though, and until today it's been too warm to get the wood burner on to start drying them

Wed 5-Oct-11
5:06 pm

mike.

Coventry

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The jam recipe would be handy for me too. I intend to make a plain chilli jam soon and all the recipes I have include chillies, red peppers and tomatoes. It will be interesting to compare recipes.

Visit my blog for food, drink, photography and hamsters.

Wed 5-Oct-11
6:21 pm