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Quince Jelly and cheese
Thu 7-Oct-10
7:08 pm
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Linda Barnett
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Hello I am new to this but looking forward to taking part.  i live in the country and keep goats, some sheep and pigs.  All to give me and my family self sufficiency and good food.  We also sell some of the products.

I lived in Spain many years ago and have always raved about how wonderful membrillo is so I have just got some quinces as I wanted to make quince jelly as well as membrillo.  I have cooked the quince but it hasnt turned pink yet like the recipe says.  Any ideas?

 

Thu 7-Oct-10
7:55 pm
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MOS
Cannock Chase

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welcome Linda hope you enjoy the forum ,you seem quite well equipped for the good life do tell us more when you get chance ,we are nosey blighters ,but fun too,

sorry dont know about quince cooking and havent a clue about how or why they change colour ,but i bet someone will very soon ,

TTFN MOS xx

sit down with a cupa and the urge will subside

Fri 8-Oct-10
9:39 am
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Toffeeapple
North Bucks

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wave Welcome Linda!  We'll definitely want to hear about your livestock.  No idea about quince but someone will, probably Shelley.

I'll try that again!

Thu 10-Mar-11
8:09 pm
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Cherami
Cher France

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Well hello from me too we had two Goats now it's four. Love the Quince in France.

Our children reap what we sow

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