Hello I am new to this but looking forward to taking part.  i live in the country and keep goats, some sheep and pigs.  All to give me and my family self sufficiency and good food.  We also sell some of the products.

I lived in Spain many years ago and have always raved about how wonderful membrillo is so I have just got some quinces as I wanted to make quince jelly as well as membrillo.  I have cooked the quince but it hasnt turned pink yet like the recipe says.  Any ideas?