The Cottage Smallholder


stumbling self sufficiency in a small space

Avatar

Please consider registering
guest

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
sp_Search Search
Advanced Search
Advanced Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Search Search
Go to Bottom
No permission to create posts
sp_Feed Topic RSS sp_TopicIcon
Anchovy Essence or Sauce
Wed 4-Nov-09
4:26 pm
Avatar
Suky
Godalming, Surrey

Improver
Members
Forum Posts: 99
Member Since:
Tue 18-Aug-09
sp_UserOfflineSmall Offline
Go to Top
1sp_Permalink sp_Print

Today I, somewhat reluctantly, bought a bottle of Anchovy sauce.  Reluctant 'cos I really don't like anchovies but bought because so many on here had recommended it.

So when my 'rubber chicken' soup needed 'something' I added just 3 drops to the pan and WOW!  I am a convert and will try it in more things, any suggestions?

Wed 4-Nov-09
4:57 pm
Avatar
fn
Newmarket
Admin
Forum Posts: 333
Member Since:
Sat 12-Aug-06
sp_UserOfflineSmall Offline
sp_UserWebsite sp_Twitter sp_Facebook sp_GooglePlus
Go to Top
2sp_Permalink sp_Print

Anchovy sauce is great with beef, pork, lamb, chicken, fish - in fact everything. Add a half teaspoon to a casserole  before it goes in the oven. It can also pep up soup. I was given a bottle years ago and didn't know what to do with it. I've been using it regularly for a few years now.

Wed 4-Nov-09
6:30 pm
Avatar
Toffeeapple
North Bucks

Members

Moderators
Forum Posts: 16337
Member Since:
Tue 22-Sep-09
sp_UserOfflineSmall Offline
Go to Top
3sp_Permalink sp_Print

It can lift almost any dish, I love it.

I'll try that again!

Wed 6-Jan-10
7:49 pm
Avatar
mike.
Coventry

Councillor
Members
Forum Posts: 1265
Member Since:
Wed 30-Dec-09
sp_UserOfflineSmall Offline
sp_UserWebsite sp_Facebook
Go to Top
4sp_Permalink sp_Print

I haven't bought anchovy sauce for ages. We recently started making spaghetti puttanesca and keep using tins of anchovies. I guess I should get a bottle of anchovy sauce, or maybe a tube of anchovy paste.

Visit my blog for food, drink, photography and hamsters.

Wed 6-Jan-10
8:07 pm
Avatar
SOL
UK

Knowledegable
Members
Forum Posts: 274
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
5sp_Permalink sp_Print

rubbed into lamb is lovely

Sun 10-Jan-10
4:56 pm
Avatar
mutley
Didcot/uk

Expert
Members
Forum Posts: 890
Member Since:
Sat 10-Oct-09
sp_UserOfflineSmall Offline
sp_Facebook
Go to Top
6sp_Permalink sp_Print

On toast  turns my face inside out but worth it... could  we have a drooll icon poss? Wink

Sun 10-Jan-10
9:37 pm
Avatar
Danny
Scarborough, England
Admin
Forum Posts: 5516
Member Since:
Sat 12-Aug-06
sp_UserOfflineSmall Offline
sp_UserWebsite sp_Facebook
Go to Top
7sp_Permalink sp_Print

Mutley - one droll icon coming up. Long overdue!

Let's call the icon Marmite RunAway

Never knowingly underfed

No permission to create posts
sp_Feed All RSS
Go to top
Forum Timezone: Europe/London

Most Users Ever Online: 767

Currently Online:
31 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

brightspark: 10532

danast: 10232

Aly: 9516

Sooliz: 8084

Hattie: 6920

Ambersparkle: 6699

JoannaS: 4800

Terrier: 4518

eileen54: 4424

Hannah: 4231

Member Stats:

Guest Posters: 10

Members: 16171

Moderators: 2

Admins: 2

Forum Stats:

Groups: 6

Forums: 25

Topics: 2295

Posts: 123081

Newest Members:

Doublesden, naoum, brunorogers, Weismart, renesmith97, KarenFields21

Moderators: Toffeeapple: 16337, AdminTA: 10

Administrators: fn: 333, Danny: 5516


Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder