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CHEESY MATTERS
Wed 16-May-12
5:39 pm
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Hattie
Bucks/Oxon Border

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I thought this Parmesan Cheese Spread was a very useful to have in the fridge, it lasts for a few weeks & I can see a lot of uses for it. Luckily I recently bought a kilo of Parmesan at half price. I have frozen most of it in small packages but I will use some of the rest to make this.

 

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Wed 16-May-12
5:57 pm
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JoannaS
Latvia

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Looks interesting and I think I might try it with some cheese I bought locally. Nice cheese but it has a rather thick hard rind i_am_hungry

Wed 16-May-12
7:00 pm
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Sooliz
Somerset

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Oh yum, I adore anything cheesy, the stronger the cheese, the better!

learning to love veg…..except celery :-O

Wed 16-May-12
7:37 pm
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danast
Argyll, Scotland

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wave  Like this recipe  - a lot!!   

Old teachers never die, they just lose their class

Wed 16-May-12
10:26 pm
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Terrier
York

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looks interesting,might give it a try if I get some more parmy some time. we tend to buy small wedges and allow them to dry out slowly in the fridge smile

Thu 17-May-12
7:03 am
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SumpRat
Reading

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Good for the bits left over.

I wonder if it would freeze.

A well fed rat is a HappyRat    A smile a day keeps the psychiatrist away.

Thu 17-May-12
8:57 am
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Hattie
Bucks/Oxon Border

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wave Only one way to find out Simon; suck it & see......big_laugh. I don't see why not but then I don't see why I would want to.....esp. when I had some in the fridge. It is so quick & simple to make, rather quicker than defrosting it.......but everyone of us uses our ingredients is such different ways.

big_hug

 

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

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