The Cottage Smallholder


stumbling self sufficiency in a small space

Avatar

Please consider registering
guest

sp_Registration Register
sp_Search Search
Advanced Search
Advanced Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Search Search
Go to Bottom
No permission to create posts
sp_Feed Topic RSS sp_TopicIcon
CHEESY MATTERS
Wed 16-May-12
5:39 pm
Avatar
Hattie
Bucks/Oxon Border

Supreme Being
Members

New members
Forum Posts: 6920
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
Go to Top
1sp_Permalink sp_Print

I thought this Parmesan Cheese Spread was a very useful to have in the fridge, it lasts for a few weeks & I can see a lot of uses for it. Luckily I recently bought a kilo of Parmesan at half price. I have frozen most of it in small packages but I will use some of the rest to make this.

 

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Wed 16-May-12
5:57 pm
Avatar
JoannaS
Latvia

Supreme Being
Members
Forum Posts: 4800
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite
Go to Top
2sp_Permalink sp_Print

Looks interesting and I think I might try it with some cheese I bought locally. Nice cheese but it has a rather thick hard rind i_am_hungry

Wed 16-May-12
7:00 pm
Avatar
Sooliz
Somerset

Supreme Being
Members

New members
Forum Posts: 8084
Member Since:
Sun 30-Jan-11
sp_UserOfflineSmall Offline
sp_Facebook
Go to Top
3sp_Permalink sp_Print

Oh yum, I adore anything cheesy, the stronger the cheese, the better!

learning to love veg…..except celery :-O

Wed 16-May-12
7:37 pm
Avatar
danast
Argyll, Scotland

Supreme Being
Members
Forum Posts: 10232
Member Since:
Thu 24-Sep-09
sp_UserOfflineSmall Offline
sp_Facebook
Go to Top
4sp_Permalink sp_Print

wave  Like this recipe  - a lot!!   

Old teachers never die, they just lose their class

Wed 16-May-12
10:26 pm
Avatar
Terrier
York

Supreme Being
Members

New members
Forum Posts: 4518
Member Since:
Tue 22-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite sp_Facebook
Go to Top
5sp_Permalink sp_Print

looks interesting,might give it a try if I get some more parmy some time. we tend to buy small wedges and allow them to dry out slowly in the fridge smile

Thu 17-May-12
7:03 am
Avatar
SumpRat
Reading

Councillor
Members

New members
Forum Posts: 1034
Member Since:
Sun 7-Mar-10
sp_UserOfflineSmall Offline
sp_Twitter sp_Facebook
Go to Top
6sp_Permalink sp_Print

Good for the bits left over.

I wonder if it would freeze.

A well fed rat is a HappyRat    A smile a day keeps the psychiatrist away.

Thu 17-May-12
8:57 am
Avatar
Hattie
Bucks/Oxon Border

Supreme Being
Members

New members
Forum Posts: 6920
Member Since:
Mon 21-Sep-09
sp_UserOfflineSmall Offline
Go to Top
7sp_Permalink sp_Print

wave Only one way to find out Simon; suck it & see......big_laugh. I don't see why not but then I don't see why I would want to.....esp. when I had some in the fridge. It is so quick & simple to make, rather quicker than defrosting it.......but everyone of us uses our ingredients is such different ways.

big_hug

 

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

No permission to create posts
sp_Feed All RSS
Go to top
Forum Timezone: Europe/London

Most Users Ever Online: 767

Currently Online:
26 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

brightspark: 10532

danast: 10232

Aly: 9516

Sooliz: 8084

Hattie: 6920

Ambersparkle: 6699

JoannaS: 4800

Terrier: 4518

eileen54: 4424

Hannah: 4231

Member Stats:

Guest Posters: 10

Members: 15888

Moderators: 2

Admins: 2

Forum Stats:

Groups: 6

Forums: 25

Topics: 2271

Posts: 123051

Newest Members:

brightspark_1, patsy, summerbeachne, Sarah4863, JenJon, Robert Jackson

Moderators: Toffeeapple: 16337, AdminTA: 10

Administrators: fn: 333, Danny: 5516


Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder