A few years ago we were invited to a wedding where the caterers served the best canapes that I have ever tasted. At the other extreme, I guess we have all been subjected to the sick-making cold battered chicken nuggets and stodgy quick/pizza attempts.
For some time now I have wanted to start my own project to become a great canapé-er (!)
Any tips?
Never knowingly underfed
That's a brilliant idea to kick off this thread, Ruth. Thank you so much. I agree that well made bruschetta in small bite-sized pieces should be mouthwatering. Must locate white crab meat but it should be easily available from a good fishmonger or the fish counter of the big supermarkets.
Joanna, I can tell that you have some work to do on Ian. Maybe he is spending too much time in the company of tractors?
Toffeeapple, fish out that cookery book before the end of the decade please
Never knowingly underfed
Ready made puff pastry. Roll it out. cut into three . Spread one bit with finely grated cheese and tomato concentrate and herbs, Second bit with anchovy paste and finely chopped olives ( or olive paste and finely chopped anchovies), third bit with pesto and pine nuts. Roll your strips up tightly so they look like little swiss rolls. Slice in to quarter inch rounds. Cook. Hey preto, a whole plate of tasty puff pastry pinwheels.
Smoked flaked salmon ( waitrose cooks ingredients), cream cheese/ creme fraiche, finely chooped dill. Mix. Put on blinis.
These are mega simple and really rather yummy.
Kateuk makes things at http://www.etsy.com/shop/finkstuff and sometimes she does this too http://www54paintings.blogspot.com/ and also this http://finkstuff.weebly.com/
I saw this on Come Dine With Me the other day
A man cooked shop bought tortelini, let it cool, the wrapped in mozzarella and I think sun dried tomatoes. Basil leaves were the final wrap held with cocktail sticks. They all seemed to really like it in the programme
http://www.channel4.com/food/on-tv/come-dine-with-.....u_p_1.html
I saw this on Come Dine With Me the other day
A man cooked shop bought tortelini, let it cool, the wrapped in mozzarella and I think sun dried tomatoes. Basil leaves were the final wrap held with cocktail sticks. They all seemed to really like it in the programme
http://www.channel4.com/food/on-tv/come-dine-with-.....u_p_1.html
there wasnt any real recipe. It was just torteloni from a packet. baby mozzerella and a sun dried tomato, basil leaves on the outside and then stuck through with a cocktail stick. you can actually see the construction from the picture. No idea why that posted twice?
another one is stale-ish bread, cut with a small round biscuit cutter, put into a jam tart tray. bang them in on a low oven to dry them out. Then mix creme fraiche with smoked salmon trimmings (basics from sainsburys 97p a packet) cut that into very small strips, I use scissors. Dill chopped from the herb patch chuck that in and stir. Just before serving add a generous squeeze of lemon. peeps think you are posh when you arent.
While browsing around for other stuff, I came across this online feature in The Times online.
Ten great canapés: what chefs serve at their own parties
This I must try!
Never knowingly underfed
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