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oat bran galette
Tue 12-Feb-13
9:47 pm

Supreme Being

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2 tblsp oatbran

1 tblsp wheatbran

1 egg

2 tblsp fromage frais or natural yoghurt

mix together

cook in a non stick frying pan that has been lightly greased , for a couple of mins each side.

you can add herbs for a savoury one , or sweetner, but i usually just top with a little butter and maple syrup, or topped with tuna and mayo, or scrambled egg

Never give up Tomorrow is another day.

Wed 13-Feb-13
8:01 am
Bucks/Oxon Border

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That looks good Eileen, it contains all the ingredients I should eat but find difficult to love. I will definitely give it a try, especially using a savoury filling. Thanks for posting it. smile


"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Wed 13-Feb-13
9:38 am
Argyll, Scotland

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wave I too hate things like oatbran and  wheatbran, but may just give this a try, but only maybe!!  smile

Old teachers never die, they just lose their class

Wed 13-Feb-13
2:25 pm
Normandy France

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Galettes are common here and I love cheese and mushroom in mine. Often have it for lunch when out.

Trying to enjoy life as it is


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