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SAVOURY CHEESE BISCOTTI & other cheese biscuit recipes
Sat 7-Apr-12
1:22 pm
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Hattie
Bucks/Oxon Border

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When re-organising & cleaning my fridge I found a collection of rather elderly pieces of cheese so I have been looking for ways of using them up. This recipe looks promising.

 

http://www.domenicacooks.com/2012/04/easter-break-.....-biscotti/

 

However I know I will go on searching for other options so I have extended the title of this thread.  If you have any favourite recipes do add them as there are a lot of little nubs of cheese....! roll_eyes

 

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Sat 7-Apr-12
1:50 pm
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Aly
Normandy France

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I never have left over bits of cheese as my cats love the stuff so always get the little bits left!

Trying to enjoy life as it is

http://www.letertregites.com

Sat 7-Apr-12
2:27 pm
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brightspark
Wilts

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Hattie, the biscotti look good, and would make a welcome change to shop-bought snacks.

Women are like tea bags. . .
you never know how strong they are
until they're in hot water.
- Eleanor Roosevelt -
Sat 7-Apr-12
2:44 pm
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Hattie
Bucks/Oxon Border

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Aly said:

I never have left over bits of cheese as my cats love the stuff so always get the little bits left!

I usually give my left over rinds etc to the chickens but these bits were a bit larger than normal so they didn't get them.

 

brightspark said:

Hattie, the biscotti look good, and would make a welcome change to shop-bought snacks. 

I agree Val. I love cheesy things....I think these would be great dipped into soups. 

 

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Sat 7-Apr-12
8:56 pm
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brightspark
Wilts

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...... or served with a dip - garlic; or sour cream and chive.....

(I've printed off the recipe - have some friends arriving next week, might be good to make beforehand)

cheers

Women are like tea bags. . .
you never know how strong they are
until they're in hot water.
- Eleanor Roosevelt -
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