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Soups and more

Fri 9-Jan-15
10:27 am

Toffeeapple

North Bucks

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I just spotted this and, whilst I would not use anything other than butter, the manufacturer's site would seem to be a good resource - not only for soups I might add.

I'll try that again!

Fri 9-Jan-15
10:47 am

Sooliz

Somerset

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Sun 30-Jan-11

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Looks good, TA, and reminds me that I haven't made Leek & Potato soup for ages......I have plenty of potatoes and carrots, and a couple of leeks that need using up pronto, so guess what I'll be having for supper later on!

Thank you for that.

learning to love veg…..except celery :-O

Fri 9-Jan-15
10:53 am

irist

Cornwall UK

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Mon 23-May-11

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Thanks for the link, TA. I made leek and potato soup the other day but have my own way of making it creamy without increasing the fat content. I use half stock and half skimmed milk as the liquid part of the soup. Once the veg are cooked I cool the soup slightly then stir in a good quantity of skimmed milk powder slaked in water. May not be everyone's choice but we like it. I shall look at the Flora site for further ideas.

Fri 9-Jan-15
11:34 am

Toffeeapple

North Bucks

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Glad to be of help Sue. Thanks for you feedback Iris, it is always good to have different ideas. I went shopping yesterday but completely failed to buy any veg at all! roll_eyes

I'll try that again!

Mon 28-Sep-15
6:49 pm

Toffeeapple

North Bucks

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I am not fond of sweet potato but this soup looks so pretty I had to share it.

I'll try that again!

Tue 29-Sep-15
2:04 pm

eileen54

Somerset

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Will be making a lot of soup now the weather is cooler, I spent the other morning on the slimming world site printing off all the soup recipes.

Never give up Tomorrow is another day.

Tue 29-Sep-15
9:21 pm

Ambersparkle

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I recon Skimmed Milk, is the handiest thing in my Cupboard, I use it for Yogurt, Bread, and have used it in Soup to add creaminess, and of course it means you are never without that essential Cuppa laugh

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