Have you ever wondered what you could do with the left overs from a Sunday Roast Lunch.
A while back I had some left overs, but not really enough for a second meal and a bit too much for bubble-n-squeak.
Well I had this small brain wave (I only have a small brain, or so I am told ) I used my hand stick liquidiser and reduced the enter meal leftovers, gravy and all, into a rather good soup.
I can't remember if I passed the soup though a sieve, but I reckon that is up to you, whether you want texture or smooth.
It was very tasty, can't really describe it, but fully recommend it.
A well fed rat is a HappyRat A smile a day keeps the psychiatrist away.
Soups from leftovers are a regular feature of our household, something to do with being unable to get the proportions right after children flitting the nest in quick succession and no chickens to ea the leftovers
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