The Cottage Smallholder

Have you ever wondered what you could do with the left overs from a Sunday Roast Lunch.

A while back I had some left overs, but not really enough for a second meal and a bit too much for bubble-n-squeak.

Well I had this small brain wave (I only have a small brain, or so I am told )  I used my hand stick liquidiser and reduced the enter meal leftovers, gravy and all, into a rather good soup.

I can't remember if  I passed the soup though a sieve, but I reckon that is up to you, whether you want texture or smooth.

It was very tasty,  can't really describe it, but fully recommend it.

Simon