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Uses for Tahini
Wed 7-Oct-15
10:54 pm
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brightspark
Wilts

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Wed 30-Dec-09
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I'm not Cornish and I prefer puff/flaky pastry to shortcrust or suet, but then everyone has their own favourite! smile

Women are like tea bags. . .
you never know how strong they are
until they're in hot water.
- Eleanor Roosevelt -
Thu 8-Oct-15
2:08 pm
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Toffeeapple
North Bucks

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Yes, of course Val; just playing devil's advocate!

I'll try that again!

Thu 8-Oct-15
2:49 pm
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irist
Cornwall UK

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Mon 23-May-11
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None of the Cornish-born people I know uses suet pastry for their pasties.  I always claim I can't make them because I'm not Cornish!  I have made the odd one in the past and they have tasted good but I try to avoid them as too much animal fat in the pastry for us. I am sure the bakeries in Truro all pump out into the streets the delicious smell of cooking pasties- it's so tantalising and always makes me feel hungry.  However, I always get raging indigestion after eating one.

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