The Cottage Smallholder

Many of us poultry keepers get gluts of eggs at times so I thought it would be useful to have a thread which would jog our memories as what to do with them. I have put it in the STARTERS & SNACKS section because many people (OH's?husbands/hungry teenagers for instance) don't regard eggs as a 'proper' meal...... ....they feel short-changed. I have copied this idea from something I wrote on another thread where I was talking about the tiny first eggs laid by my youngest pullets but you can use larger eggs instead; you just need larger tomatoes !! 

Quote:  "I love to use the small ones to make baked eggs inside hollowed out tomatoes, with a drop of cream, chopped basil or chives & a sprinkle of Parmesan cheese; makes a great starter or light lunch/supper."