Pot roast pheasant (gypsy style) recipe for Christmas Eve
A Cottage Smallholder Christmas tradition is pot roast pheasant on Christmas Eve. Partly because it’s in season and is a treat but mainly because it’s bunged in the oven for a good hour an a half whilst I get on with another task such as helping Father Christmas with packing the stockings for the household. … Continue reading Pot roast pheasant (gypsy style) recipe for Christmas Eve
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