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Ravenwood Hall Hotel: Review and top marks

 

Summer bower at Ravenwood Hall Hotel

Photo: Summer bower at Ravenwood Hall Hotel

Having given me a clean bill of  health on the MS and going gaga front, the neurologist put down his pen and announced,
“The next thing that I want you to do is to book a holiday.”
The ensuing silence was almost squeezable.
“We don’t take holidays,” Danny eventually responded. (We can’t really afford them in normal circumstances and with me having been off work for months a ‘normal’ holiday was out of the question).
“But we do sometimes go to the coast for a day. It’s a great break,” Danny continued.
After a pause the consultant replied, “Well book one of those in your diary.”

A few weeks later Danny spotted a great offer in his inbox. A night at the deluxe Ravenwood Hall hotel. Dinner, bed and full English breakfast for two in one of the less expensive bedrooms for just over £100. This might sound like a lot of dosh but this hotel is wonderful – I’ve eaten there several times with my mum as a special treat. The package was a bargain so D booked it and we really enjoyed looking forward to the cosseting, comfort and of course the scrumptious food.

Yesterday we took a long anticipated evening off and stayed overnight at the hotel just 16 miles away.

Ravenwood Hall is owned by Craig Jarvis. He owns two hotels and is clearly focussed on doing things exceedingly well. He creates a perfect country house hotel environment where the guest feels welcomed, pampered and properly looked after. It is very hard to do and he has done it twice. First with what is now Ravenwood Hall, which he bought as a large country house 25 years ago and converted into a 14 bedroom retreat in seven landscaped acres. He and his wife and family live there also. A great way to acquire a beautiful old property to live in!

Ten years ago he also bought the Black Lion in Long Melford, just 12 miles away as the crow flies. We have stayed for New Years Eve breaks in the Black Lion but last night was our first time to try out actually staying at Ravenwood Hall. It was build around 1530 and the guest pack in each bedroom contains a fascinating history of the origins and owners down the centuries.

In fact, my mum remembers going to the house for tennis parties when it was privately owned before the war.

This part of the world is 16 miles east of our cottage, heading towards Constable country in Suffolk
Both hotels have this offer for Sunday nights that runs all year round (at present).

The first super surprise was that we were bumped up from the Mews bedroom specified in the Sunday offer to the Deans Room in the main house, named after the previous owners. Thank you, Craig. It was generous and we appreciated it.

The room was light and airy, overlooking the croquet lawn. The furnishings were fun antique, quite in keeping with a building that was built when Henry VIII ruled. The bathroom was spotless and the small luxury touches that are a hallmark of Craig Jarvis’s attention to detail – proper fluffy 100% cotton towels and facecloths, light seersucker bathrobes, top grade toiletries, complimentary carpet slippers to take home. The shower was an Aqualisa pumped, which Danny said was the best he has ever seen in a hotel.

I didn’t test it out preferring to luxuriate in a long bath with book and complimentary fizzy water.

The next surprise was that fast wireless Internet access was free (Danny knows one hotel that charges a rip-off £15) and we only had to connect once to get instant access every time we booted up. Danny had packed the laptops.
“If we got burgled when we were away we’d be lost without them,” he had explained. Secretly I reckoned that he wanted to keep up with the Cottage Smallholder forum.

We sat on the swing seat under a spreading cedar with ice cold beers and watched the toings and froings of the party that was underway on the terrace. A gentle stroll around the grounds and a peek at the attached banqueting suite “The Pavillion”, which is a restored Edwardian cricket pavilion (clubhouse) revealed why it is such a popular wedding and function location. I suppose the only downside is the inevitable white noise of the busy A14 audible when we were outside but it soon ceased to irritate.

We peered at the pigmy goats and the geese and hens. A few years ago these goats always seemed to escape when mum and I visited. A lot of flicking of tablecloths would contain them back in their pen. Now they were in a secure paddock. Pigmy goats are the size of a medium dog and suddenly D mentioned that he would like to have a couple in the future!

Dinner was in the less formal Garden Room that overlooks the terrace and I can only say that the meal was superb. This is what we had – the menu descriptions say it all.

My starter was the best starter that I’ve ever had to date. Anywhere in the world. Ever. And in more financially deluxe times I’ve eaten at the best of the best.

Starter:
Me – Pressed foie gras, smoked duck, peppered Madeira jelly, rhubarb and walnut (rhubarb and foie gras is a marriage that can never end in divorce).
D – Cured pigeon breast, ballotine of rabbit, sorrel, sautéed morels, tonka bean jus
Followed by:
D – Roasted rump of new season lamb, goat cheese fondue, sweet potato dauphinoise, smoked olive oil, black olive oil tapenade
Me – Ox tongue, braised ox cheek, caper raisin, ginger carrots, truffle gnocchi
In fact I much preferred the lamb and D, indulgent to the bitter end, swapped (but yearned for potatoes).
Puddings:
D – Valrhona chocolate fondant, pistachio ice cream, and amaretto jelly
Me – Rhubarb poached in vanilla, rhubarb sorbet, basil marshmallow, candy floss (I’m exploring uses of rhubarb in depth ATM).
Good wine. Not overly expensive by restaurant standards.
Perfect service, attentive but not cloying .

Breakfast was served in the formal Restaurant. There were no other guests at the time, which made for a truly relaxing and enjoyable hour. After freshly squeezed orange juice I had Loch Fyne kippers, perfectly cooked and succulent. Danny had a full fry-up and we lolled with endless coffees and the newspapers.

I think the Sunday offer is restricted to a Chef’s Special menu and you pay extra for the a la carte but we did not see a special menu, chose what we wanted, and no extra was added to our bill. That was the final heartening surprise of what was a thoroughly enjoyable mini holiday.

We chatted endlessly – business and pleasure and got some welcome perspective. When we returned home just 21 hours later I’m sure the garden plants had grown. And it seemed as if we’d been away for a week. Totally refreshed and rearing to go.

Thank you everybody at Ravenwood Hall for giving us way more than we expected and a perfect break.

Ravenwood Hall was reviewed in the Times three years ago.


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14 Comments

  1. Ruthdigs

    Oh it sounds like a lovely relaxing time. I’m so glad you had the oppurtunity and very very glad for the news on your health. You must be pleased. Take care

  2. cathy

    Wonderful! I’m so happy you both got away.

  3. Rae Mond

    that sounds wonderful,and you and D so deserve it!

  4. mandi

    I love the way people flippantly say ‘oh have a holiday”….. without even going into the realms of finance with people they seem to live these lives of no commitment to home or animal.
    I would love a holiday and after hubby was redundant for 18 months and work slim and finances stretched once back full slog he definately needs one. But how do you take a holiday when you have animals and responsibilities?? I would no sooner put my animals into one of those awful sweeney todd type catteries than I would saw my own arm off with a blunt bread knife.
    NO one can look after them and know their look meow or ear flick like we do and know instantly that they need an ice cube if its hot or a small piece of turkey cut up into exactly the right size pieces as a mid pre afternoon snack nibble, or in fact it has to be served on a particular saucer that has been run under a warmish tap so its not cold on the nose. HOW??? how would someone just coming to ‘watch them for a few days’ know this… ‘oh just book a holiday and go a way for a few days’ is sometimes not part of the deal! But I’m glad you managed it and the mins didn’t miss you too much x

  5. danast

    Well, I am so glad they have decided you are not going gaga!!!!!!
    You and Danny certainly deserved the break and I am delighted it was of such a high standard. How nice to actually find the time to sit and talk. What a meal, very good value to say the least. And you know, I think I believe you, your plants will have grown! Anyway I hope you continue to feel refreshed and ready for the summer.

  6. casalba

    Clean bill of health – what a relief that must be! I’m so pleased for you. What a menu those guys provide. Got a feeling you’ll be returning for another mini break. (BTW I hate cloying service – seems like they’ve got the balance just right.)

  7. Toffeeapple

    So good to know that you both had a relaxing time away from all the usual stresses. Good too, to know that you have a clean bill of health.
    Hugs to you both. xx

  8. Magic Cochin

    That does sound a lovely treat for both you and Danny – just what the doctor ordered 😉

    I haven’t been to the hotel but I love the Black Lion at Long Melford – in fact it’s always my first choice for a lunch out.

    Hope you’re still basking in the feel-good after affects of your deluxe mini-break.

    Celia
    x

  9. Paula

    I agree with Cookie Girl- bliss!

    You’ve inspired me to look for some sort of similar deal on my end of the world!

    I’m glad to hear that you’ve been given a clean bill of health- that is good news.

  10. Cookie Girl

    That sounds like utter bliss ! I’m glad you had a lovely time.

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