Beebee3onSloe and Bramley Apple Jelly RecipeSo pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…
Beebee3onEasy Morello Gin recipe. Fruit liqueurs.Looks lovely. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy!
DebbieonGreen tomato chutney recipeI’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…
TerrionOld roses: Rosa banksiae ‘Lutea’I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. The main stem is as thick as a tree trunk…
Summer MeadowsonWalnut vinegar recipeSorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. I am guessing your waln…
Summer MeadowsonWalnut vinegar recipeMost recipes say to soak in brine for a week, then rinse and soak in brine for a second week before putting them in a jar with hot vinegar. The muddy…
Teresa CostanzaonAngela’s recipe for elderflower champagnehello thanks for the recipe,my batch is looking great. I have had it bottled in a cool place for 2 weeks now. do I move it all straight to the fridge…