The Cottage Smallholder

  Whenever we find a free range duck on offer we squeeze it into the freezer for a really special meal. Last weekend Danny roasted a duck and served it with a blueberry and plum sauce. Superb. Incidentally we usually cook fruit with the duck to make a sort of instant sauce. This time he Read More »

  Our fridge freezer has been a bit of a trial for quite a few years now. It has problems coping with external high and low temperatures and generally performs best in the spring or autumn. So it was a bit of a surprise when we found the larder floor covered in dark water. We Read More »

  Photo: Copyright Hanna Zabielska Teal – wild duck – is a lot gamier than ordinary duck and far more compact. We occasionally find one on offer at Waitrose and pop it into the freezer for a special occasion. So I was delighted when Duncan sent me this recipe.  “I first cooked it about six Read More »

  “Would you like goose risotto tonight?” “Oh yes please!” We eat a lot of risotto at the cottage. The perfect easy comfort food. What I didn’t mention was the age of the goose. I’d found some last week in our freezer left over from Christmas 2008. It looked a bit stringy and unappetising so Read More »

   At the end of the day in the market, vegetable prices are slashed. I totter back to the car with bulging bags of spuds and veg to supplement the stuff from our kitchen garden. Yesterday I bought a giant cauliflower for 50p and made a deluxe cauliflower cheese using some delicious crumbly blue goat’s Read More »

  My food dehydrator is turning out to be a winner. For years I’ve often had the frustration of running out of an essential ingredient and having to adapt my cooking plans. I now have access to a large range and choice of ingredients. I can do off the cuff cooking which is fun. As Read More »

  “What are you doing? I thought we were having plums with the duck.” Danny’s eyes flicked across the green mango skins on the chopping board. I had planned to make a duck leg version of our duck breasts in a fresh plum sauce  but have overdosed on plums recently. So when I spotted a Read More »

I reckon that the best risottos contain a range of textures as well as combination of flavours, This risotto hits the mark on both fronts. We scoffed the lot – even I had seconds. But this could easily feed four, with a starter and a crisp green salad. As it only uses one duck breast Read More »

We are lucky to know a few people who regularly travel outside our county. Jocelyn and Miles to France and Tessa and Colin to Cornwall and Belgium. J and M bring back fresh garlic, Lesieur mayonnaise (thank you Amelee!), garlic granules (these are much stronger and better than the ones available in the UK. They Read More »

What do Heston Blumenthal and I have in common? Apart from the fact that we both wear glasses. We buy our geese from Clerkesgeese. Decorating other peoples’ houses has wonderful benefits. Generally the conversation turns to food and information is shared. A young client (‘mother‘ of the mischievous Freddie) mentioned that she had tasted one Read More »