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Best shepherd’s pie recipe: leftover roast lamb
As a small child I remember watching my mum mince cold roast lamb using an old metal mincer that was screwed onto the kitchen table. It was magical to watch big pieces of lamb turning into mince. I assume that she was making shepherd’s pie back then. Danny has similar memories too, standing in his big Irish kitchen, watching the mincer in operation – the air full of the smell of freshly baked soda bread. That’s why we both thought that we had to mince our leftover roast lamb to make a shepherd’s pie. Wrong! Thank goodness I had a...
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