Alphonso’s Chicken Bonne Femme recipe – cooked in a Thermos

Well how did the cockerels taste?
Massimo is in the freezer as I chose Alphonso to star in our first eat your own chickens post. I decided a slow cook method was probably best so I christened The Giant Thermos that I bought from the church fete this year.
I also tried to use as many ingredients from Read More »
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