Duck and Truffle Pâté from Borough Market
Posted by Fiona Nevile in Duck Goose and Turkey, Reviews | 0 commentsWe sampled their chicken and truffle pâté and Danny gasped with joy. It’s a bit lighter than the duck but melted in the mouth with a teeny truffle kick. I am wanton when it comes to duck liver pate so we finally settled on that and invested a fiver in 100 grams of heaven.
It’s very rich so 100 grams goes a long way. Spread this duck pâté on thinly sliced crusty bread and luxuriate. A perfect, rounded indulgence.
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