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Recipe for pork fillet and yacon stir fry with sweet chilli sauce
Pork fillet can sometimes be a bit disappointing – especially when it is sold as medallions. We’ve discovered that if it’s marinaded for an hour before cooking, sliced and cooked very quickly it’s delicious. In fact I think it is one of my favourite types of meat for a stir fry. I’ve been making quite a few stir fries recently. They are quick and it’s fun to play with the ingredients. For years I got the wrong end of the stick regarding stir fries – imagined that everything had to be fried in oil. Of course you can use...
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