Wild garlic: Ramsons (Allium ursinum)

Back in the last century, when I was at boarding school, the music and science block was a short five minute walk from our classroom. This is also where I was taught to play the violin by The Missing Link but that’s another story. In Spring there were frothy cushions of wild garlic either Read More »
Comments(14)






Thank you for your comments. And a bit of silly bath time fun with the Frothing Sea Monster trick!
Cutting energy costs
Recipe for sausages baked with herby garlic infused beans, bacon and tomato
Tracing some of my ancestors has taken me on a long journey
Recipe for lamb shanks braised in red wine with shallots: slow cooker/crockpot
The cupboard was bare – so what was The Contessa going to eat last night?