Cooking in a Thermos or vacuum flask. Leek and potato soup recipe
When I first heard about cooking in a vacuum flask I had an image of a whiskery maiden aunts filling vacuum flasks with Spam, gravy granules and boiling water. Why on earth would I want to cook in a Thermos? The idea seemed grim until I bought my 1920’s Thermos at the village fete one year. This is a marvellous piece of kit. It was crying out to be used so I started researching the possibilities and I’ve used it for slow cooking ever since. During WW2 vacuum flask cooking was normal. Apart from a few minutes coming to boil on the hob and a...
read moreThe Andrew James Halogen oven has been updated and improved: a review
If you buy something that is a relatively new invention/model there are bound to be a few teething problems. Product testing probably extends to just a few months. It’s only when multiple purchaser’s feet stamp with rage that tweaks and essential design faults are addressed. Which manufacturer wants/can afford to send out streams of replacement units after all? We bought a new model Zannussi cooker years ago and the plate behind the knobs was see through. It looked cool but within a few weeks all the little bits and bobs that...
read moreYou can buy a pressure canner in the UK!
I’d been thinking about importing a pressure canner from America for some time. I already bottle/can fruit and tomatoes each year but a pressure canner would enable us to bottle lots of other home grown vegetables for use during the winter. And of course the thought of being able to can spaghetti sauce, cassolet, confit of duck, patès and pesto to name but a few delicacies would be amazing. No need to pay electricty for freezer space, everything nicely on view on our shelves. Water bath canning and the oven method takes some time and is...
read moreSalt Pig
“What on earth is this?” Danny was unwrapping his Christmas stocking. “It looks like some sort of portable urinal for invalids.” “No. You’re holding it sideways. It should stand upright with the hole on one side.” He waved it about for a bit looking perplexed. Finally I put an end to his misery. “It’s a Salt Pig. It’s supposed to keep the salt dry. It’s called a salt pig because it has a protruding ‘snout’ of sorts.” This autumn our kitchen was so damp that an ordinary cardboard pack of salt was unusable within...
read moreDay off making jelly and a few secret jelly and jam making tips to create your own great recipes
“We’re making crab apple chilli jelly. It’s a deep ruby red. I’ll send you the photos later. Now what are you eating tonight. Sardines. Hum. How about sardines on toast. What about vegetables – do you remember them?” The Chicken Lady was on the phone to Rollo who has just started Uni. Back at base we were on a jelly making marathon. TCL has access to a large crab apple tree (secret location) and she had gone out early in the morning to pick the fruit. My role was to demonstrate the fruit steamer in action, bring some hot dried...
read moreWhat is the setting point for jam and jelly?
Earlier this summer I decided to use my jam thermometer to help me find the setting point of jam. To my delight I noticed that it was marked ‘JAM’ at 105°c/220°f. “This is going to be so easy.” I thought. “No more trailing back and forth to the fridge waiting for a tardy batch to set.” Danny had bought me a 9 litre Maslin pan and this was the day it was christened. Up until then I had been using a very large non stick saucepan. So I clipped the thermometer to the side of the pan and feeling like a pro started to boil...
read moreSpoils from the annual village fête
Yesterday was the Cheveley village fête. Held in aid of St Mary’s church and celebrating the 750th anniversary of the church. To link in with this the organisers had given the fête a medieval theme and many of the organisers and stallholders wore medieval costumes. Danny was serving at the bar and claimed that his everyday clothes were so old that they were almost medieval. Usually I serve on the bar too but this year I visited as a guest – which was great fun. Watching the Molly dancers and the falconry display and catching up with...
read moreKale buds, cabbage buds and Lucky (our dehydrator)
I had no idea that you could eat kale buds until Margaret Thorsom who writes this blog alerted me to the fact on a comment on my latest purple sprouting broccoli post. They are absolutely delicious and we are mixing them with our PSB. And Margaret Thorsom’s blog is pretty good too – she is a weaver and crafter and her husband is a vegetable farmer using hoop houses. I’d love a hoop house – they are really nifty. I’d also like to make rag rugs in the future when normal energy returns. Yesterday I spotted that a lot of the cabbages...
read moreRevisiting oven baked cheese toasties
I was going to write about Darina Allen’s toasties and when I looked the recipe up on the Internet I discovered that I’d written about them before. On Friday, faced with two crusts of bread, a lump of cheese and two bantam eggs I made them again using Andrew this time. They were scrummy. If you are going down the Andrew route put the toasties on the metal tray on the lowest rack and grill for 12-15 mins at 200c. Just enough time to have a shower and dress before brunch! And of course, cheese on toast is the perfect excuse to tuck...
read moreBest recipes for leftovers: Cauliflower cheese with mashed potato
Danny likes our cauliflower cheese especially when I add ham and tomatoes and serve it with garlic bread. Quite often I pick up 6 pints of milk from the Tesco CFC and make it into white sauce, ladled into plastic zip lock bags and frozen flat in the freezer. This takes the strain out of making CC as the palaver of making the sauce is already done. The sauce can be gently heated from frozen in a sauté pan. Then all you have to do is add the cheese. I discovered that my cauliflower bought in the market with suspiciously long leaves was the...
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Recent Comments
{ I was thinking the same as Magic Cochin but then like you I don't have my phone attached by an umbilical cord wherever I go.... } – Wed 8 :47 pm
{ Good point but I don't tend to take it about with me everywhere 
} – Wed 7 :25 pm
{ Doesn't your mobile phone have an alarm setting? C x } – Wed 6 :32 pm
{ I would put it towards a bbq, it's just a shame you can't purchase some sunshine from b&q } – Wed 12 :04 am- { Hi Lesley The clucking means that she is brrody also plucking her own feathers is a sign too. } – Tue 11 :58 pm
- { Hi Lesley They have to stay in the broody coop 24/7. Could you put in a garden shed or garage? } – Tue 11 :57 pm
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