Best great budget recipes for 50% or less: Continental style warming winter pie recipe
I woke this morning with one eye puffy, bloodshot and streaming. It was agony. What had happened during the night? Danny was alarmed. “You can’t decorate with just one eye. Your painting will be asynchronous.” “What on earth does that mean?” “It’s an IT term. Meaning intermittent amongst other things.” He explained. Past caring I crawled under the duvet as he shot down to Newmarket to ask the pharmacist’s opinion. He returned with a small bottle marked Red Eye Drops. I applied the potion and snoozed in...
read moreCats, dogs and the healing power of laughter
When I first moved to the countryside 25 years ago, I was given two kittens. I had this harebrained idea that I’d call all my pets names from the shipping forecast areas. It seemed a nice and neat way to progress. Cat wise this was easy. I eventually settled on Finistere and Faeroe (the vet thought this is how Faro was spelt as I had no idea). Dogs would clearly be called Dogger, Fisher and possibly German Bight. But when I bought my first Min Pin the dog names didn’t seem to suit this diminutive hero. Dogger and Fisher were shaggy dog...
read moreThe slow cooker chef: a great slow cooked spare rib recipe
To celebrate Jalopy’s heroic performance passing her M.O.T. with flying colours, I ordered an organic belly of pork from The Carter Street butchers in Fordham. I also remembered to ask for the bones. Daniel, the butcher does not ‘bone out’ the joint but slices them off as a rack of spare ribs. What could be better than sticky sweet and sour ribs for Saturday night? As I was working that day I decided to try and find a recipe that could bubble away all day in the slow cooker/crock pot. I found Lyn Utsugi’s tempting recipe for...
read moreHomemade DIY firelighters for free
“The wood burner’s gone out again and we’ve run out of firelighters.” Danny was exasperated. We need the wood burner to be chugging away all evening. The heating is on for a couple of hours from 8-10pm but the stove warms the kitchen and takes the chill off the bedroom above. A snug bolt hole on a chilly winter evening is essential. Many years ago I dropped in to see my Aunt and found Uncle Peter making firelighters out of rolled and knotted newspaper. I adored my Uncle. Handsome and debonair, he loved horseracing, country pursuits and...
read moreSecret slow baked pheasant recipe for lazy chefs
We’ve had a pretty good season game wise. I have quite a few clients who shoot and are generous with their bounty. I also offer a plucking and dressing service. The fee is a bird for each bird plucked. This guarantees a steady supply of game when I’m not working on a bountiful estate. The Min Pins always goggle when I step into the kitchen with a brace of pheasant slung over my shoulder. I can almost heard them thinking “Finally, she has done a proper day’s work.” In a mild winter I’ll hang the bird for three days in our cold...
read moreGood news: Jalopy is home for another year
Last night I had a message from Mrs Button on my mobile. “Your Volvo will be ready to collect after 9 am tomorrow.” I rang her straight back. “Did she pass the M.O.T.?” “Yes. But don’t come before nine as they have a few small things to tweak. They had to do some welding.” The relief swept over me with a great wave of joy. One more year with my old friend. The cost of the service and repairs was very competitive too. Ian Button had done me proud. He was highly recommended as a great mechanic. It turns out that his garage is on...
read moreBraised celery and broccoli (calabrese) recipe
The benefits of celery are enormous. Celery is thought to possibly reduce blood pressure, help combat cholesterol and even cancer. Leving these aside, braised celery can be a superb and delicious vegetable. This recipe makes it easy to include in any well balanced diet. I’m always attracted to the heads of celery in the supermarket and often eat celery and carrot sticks with hummus for a lunch time snack. In the past D would welcome a bowl of winter celery soup and that was it. He woud never, ever ask for celery as a veggie with his...
read moreJalopy’s annual service and M.O.T.*
Jalopy is now sixteen years old. She still goes like a bomb and is my oldest friend. Unlike a human, she hasn’t exhibited the usual teenage moodiness. Rather, as the years progressed, she has become slightly more sedate. The wheel spin starts are just a distant memory. Now we progress at a steady rate. I’m careful to save her brakes so I coast to a stop. She is not quite as fast from the starting stalls these days so I wait for a clear road at major junctions. This can cause extreme agitation from the slick roadsters waiting...
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