Most Popular Articles
Topics of interest change with the seasons.
This list shows the 20 most popular articles in the last 7 days:
Sometimes it only lists five or fewer. If so, check back later.
»Raspberry vodka recipe (1069)
»Best cucumber pickle recipes. Special Awards. (1024)
»Redcurrant jelly recipe to add a sparkle to your meals (994)
»Two wild plum jam recipes (753)
»Raspberry gin recipe (577)
»Two recipes: Wild Damson Gin and Sloe Gin recipes (451)
»Gilbert’s superb gooseberry gin recipe (404)
»Greengage jam recipe (368)
»Blackcurrant vodka (schnapps) (279)
»Gooseberry vodka recipe (253)
»Mint jelly recipe (240)
»A quick guide to identifying some hedgerow fruit (222)
»Design and print your own labels for jam and jelly (183)
»Gooseberry Sawfly Beware (171)
»Old Fashioned Apple Jelly Recipe (163)
»A quick update on me (155)
»Farmer's marrow rum recipe (127)
»Fiona's traditional elderflower cordial recipe (124)
»What is the setting point for jam and jelly? (96)
»Sunday Roast: Perfect rare roast beef recipe (91)
»Easy Morello Gin recipe. Fruit liqueurs. (86)
Recent Comments
{ I have only just come back on after a long pause of cottage smallholder banter. Sorry to hear that yourself and Danny are no longer... } – Thu 4 :38 pm
{ This is not bacon, I'm afraid. Nor is it 'cured'. It's merely salted pork. 'Bacon' needs to be 'cured' using sodium nitrite, commonly found in... } – Fri 1 :22 pm
{ We've had years of problems with this, they can strip any color of currant and gooseberries in 24 hours. A major assault is called for!... } – Fri 2 :50 am
{ I work for Tesco. We sell it on the fresh meat counter. } – Tue 6 :05 pm
{ Great recipe but I wouldn't use the gin bottles - too difficult to decant! } – Sat 1 :23 pm
{ Just off down the river for this years supply of Elderflower. I ran out about February this year. I buy ultra cheap water in small... } – Sat 12 :34 pm
{ This was my first attempt at marmalade and as a seasoned pressure cooker user, it was my first choice of equipment. What a resounding success!... } – Tue 11 :25 pm
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