Most Popular Articles
Topics of interest change with the seasons.
This list shows the 20 most popular articles in the last 7 days:
Sometimes it only lists five or fewer. If so, check back later.
»Best cucumber pickle recipes. Special Awards. (1188)
»Two wild plum jam recipes (907)
»Raspberry vodka recipe (855)
»Redcurrant jelly recipe to add a sparkle to your meals (718)
»Greengage jam recipe (603)
»Two recipes: Wild Damson Gin and Sloe Gin recipes (591)
»Raspberry gin recipe (532)
»Mint jelly recipe (360)
»Gilbert’s superb gooseberry gin recipe (265)
»A quick guide to identifying some hedgerow fruit (259)
»Farmer's marrow rum recipe (234)
»Blackcurrant vodka (schnapps) (210)
»Old Fashioned Apple Jelly Recipe (158)
»Gooseberry vodka recipe (156)
»What is the setting point for jam and jelly? (154)
»Blackberry and apple jam recipe (144)
»Wild Plum or Damson Jelly recipe (132)
»Blackberry and apple jelly best recipe (129)
»How to cook perfect sirloin or rib eye steak recipe (118)
»Cottage Smallholder Plum Chutney or Damson Chutney (117)
»A quick update on me (104)
»Pear and Lemon Jam Recipe (93)
Recent Comments
{ I have only just come back on after a long pause of cottage smallholder banter. Sorry to hear that yourself and Danny are no longer... } – Thu 4 :38 pm
{ This is not bacon, I'm afraid. Nor is it 'cured'. It's merely salted pork. 'Bacon' needs to be 'cured' using sodium nitrite, commonly found in... } – Fri 1 :22 pm
{ We've had years of problems with this, they can strip any color of currant and gooseberries in 24 hours. A major assault is called for!... } – Fri 2 :50 am
{ I work for Tesco. We sell it on the fresh meat counter. } – Tue 6 :05 pm
{ Great recipe but I wouldn't use the gin bottles - too difficult to decant! } – Sat 1 :23 pm
{ Just off down the river for this years supply of Elderflower. I ran out about February this year. I buy ultra cheap water in small... } – Sat 12 :34 pm
{ This was my first attempt at marmalade and as a seasoned pressure cooker user, it was my first choice of equipment. What a resounding success!... } – Tue 11 :25 pm
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