Cauliflower cheese with smoky bacon recipe
I love cauliflower cheese but for years battled unsuccessfully to create the best sauce. I thought that it should be a simple béchamel sauce with cheese. Wrong. My sauce was so thin that you could almost see the dish beneath due to the volume of liquid (water) produced by the cauli. So, after a few years, I gave up. My cauliflower cheese making enthusiasm was packed away. When we miraculously brought Fred's dying cauliflower back to life, I decided to have one final go. Miracles tend to spawn more miracles and I had a thought. If I made a...
read moreBroccoli stalks in a stir fry
The Penultimate Paramour used to save the tree trunk from a head of broccoli to use in a stir fry. So did my mum. Perhaps it was a matter of too long in the wok but even chopped, the tree trunks were soft and watery with a flavour reminiscent of the compost heap. We made a stir fry tonight. Back late from Essex, I was feeling buggy and it was my turn to cook. I had planned to make stroganoff but couldn't face the palaver. In a moment of desperation, I grabbed Nigel Slater's The 30 Minute Cook and thumbed through the pages. This is a great book...
read moreSnow on the vegetables. Broccoli and early broad beans
I was a bit worried by last week's snow and shot down before breakfast, in my dressing gown and wellies, to shake the snow off the broccoli netting. I keep the broccoli under nets to protect it from greedy woodpigeons. But the weight of the snow could snap the stems however sturdy. The fences only vaguely support the netting. I need to make a sturdier structure in the middle of the border this year. The dry weather last summer meant that John delayed planting the broccoli until August. This has dramatically effected their growth. They look...
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