The Cottage Smallholder

 
The best piece of kitchen equipment that I bought in 2008 was my slow cooker. I found mine in a sale at Tesco and had no idea how much more flavoursome slow cooking can be.
So why did I buy one? I had been seduced by Angela and the thought of slow cooked steak and kidney. Initially Read More »

I like to bake food in the oven every now and then. Somehow I think that this releases me to get on with other things rather than keeping me anchored to the sauté pan or grill. So I prepare the dishes, work out the timings and pass responsibility over to a small green portable timer, Read More »

I tend not to buy lamb shanks as they usually look so weedy and unappetising. Last week I spotted a half price pack of two lamb shanks on the Tesco condemned food counter. These were quite chunky (just under a kilo) and the original price was pretty stout too.
They had been reduced from £7.95 to Read More »

“Let’s try making the Spanish Lamb in the slow cooker. It will be cheaper than using the oven and it might enhance the flavours even more.”
It was better than the oven baked version, with more depth of flavour and the joint remained plump and succulent. This is a great, easy dish for lazy entertaining. Just Read More »

“A typical meal at home doesn’t consist of a main course and vegetables. Rather a pot of rice and a lot of side dishes,” Danny’s friend Dipak confided, a year or so ago.
I remembered the remark this week. Had I started making side dishes for curries and frozen some portions, I would now have Read More »

My mum tried Soya mince once and never again. I can still remember the shriek. Danny’s mum also tried it once. Perhaps they read they same article.
About a month ago I was tootling around the Daily Bread Cooperative with my mum. I spotted a shelf of Soya products and was about to accelerate past when Read More »