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Recent Comments
- Robert on How to make your own tasty home cured bacon without a smokerCook a sample and if it is too salty, soak it in plain water till you get the flavour you want. Good luck
- Veronica on The New Cottagesmallholder HQThat will make quite a change! I’m so happy for you, that you have found somewhere that is just right for you. It’s definitely a plus not having to wo…
- Fiona Nevile on Gooseberry vodka recipeIf you can last til Christmas you will be a hero, Nick ;0)
- Fiona Nevile on Guest spot: Sauce Maker by Rodney TibbsHello Heather I think that they're only available as a seconf hand item now. I have found that a good stick blender makes sauce making a whizz!
- Heather Hammond on Guest spot: Sauce Maker by Rodney TibbsHi sandercruz, I have seen this and wonder off it’s still available? I see it was posted in 2010 so I hop3 this reaches you. Thank you very much Heath…
- Nick on Gooseberry vodka recipeJust found this recipe; first year our gooseberry bush has fruited, making it tomorrow, can hopefully hold off drinking it until Christmas :-)
- Fiona Nevile on The New Cottagesmallholder HQHi Tony Thanks for dropping by! I do hope that my new address will be on your visiting circuit x
- A conoley on The New Cottagesmallholder HQHi Fi, So happy you are moving under good circumstances, will be a breath of fresh air for you. Best wishes for the future.Tony
- Fiona Nevile on Working hard on the cottageSteve, As it turned out this has been a very long drawn out affair but finally the cottage is in the process of being sold and I've found a good house…
- Fiona Nevile on Blackberry and apple jelly best recipeI don't think that 20 ml will make a lot of difference!