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Roasted Echalion shallots recipe.
I bought some rather swanky British shallots from Tesco yesterday. Hoping that I could plant them to over winter on the allotment. The were Tesco Finest Echalion shallots – the ones preferred by top chefs and foodie the world over. They are sometimes called banana shallots as they are long rather than round. The sets for slim, longer shallots are very expensive to buy compare to the round to the cottage. So I took a chance and bought 2 packs for 2 quid and chortled my way back home. I brief search on the Internet told me that round shallots...
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