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Easy tasty whole roast chicken with mandarin, lemon and garlic recipe
If I was only allowed one type of meat for the weekly Sunday roast for the rest of my life, I would have to choose chicken. Roast chicken is so versatile and adaptable. I never tire of cooking and guzzling it. And of course it’s a great excuse to make bread sauce and play a bit with the trimmings. Depending on the ammount of mouths to feed – you can pad it out with a good stuffing, chipolatas and even Yorkshire puddings. This week I decided to experiment and roast ours with lemon, mandarin, garlic and a sprinkle of *savory. I...
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