The Cottage Smallholder

 
It all started with The Gaia Book of Organic Gardening by Patrick Holden and Cindy Engel. The Chicken Lady gave me this book for Christmas. I absorbed every page. It’s packed with ideas on how to improve the soil in your garden without the need for chemical fertilisers and very useful information and pointers to make Read More »

 
When I was a decorator I’d often dream about decorating as it was an integral part of my life. I’d often wake exhausted in the morning having been ‘decorating’ all night. Decorating was the backbone to all these dreams overlaid with the classic dramas. Anxiety dreams – would I finish painting the room in the Read More »

 
I never in my craziest dreams thought I’d be writing this post. As my fingers fly across the keyboard it’s sleeting outside. 
I’ve planted some Swift (First Early potatoes) in a potato bag in the greenhouse. If all goes well they should produce a crop by the end of March. This is not a moment of Cottage Read More »

 
“Would you like goose risotto tonight?”
“Oh yes please!”
We eat a lot of risotto at the cottage. The perfect easy comfort food.
What I didn’t mention was the age of the goose. I’d found some last week in our freezer left over from Christmas 2008. It looked a bit stringy and unappetising so I hid it from Read More »

 
I’ve been busy tackling the mystery of what was eating my pea shoots. These peas were planted in October under fleece. They germinated well and were at the stage where they needed to be supported by twigs. At first I suspected slugs. My open beer traps didn’t attract a single slug. Then Cath gave me Read More »

 
“I want to make a marmalade that looks pretty. Like this.” I pushed our copy of New British Classics by Gary Rhodes across the table.
“It looks stunning but it would take hours to remove the pith and cut the peel that fine.”
“Not if I poach the oranges à la Delia. I could probably scoop out the Read More »

 
Our basic electric propagator has been brought into service again as I’m really keen to get my tomatoes and peppers started early this year. Also I wanted to sow the Florian strawberry seeds to get a May/June crop. The propagator hasn’t got a thermostat but it is a real little cracker. Germinating seeds very quickly. This Read More »

 
This past two weeks or so I have been caught up in a fever that hits the UK from mid January to the end of February. The great marmalade making bonanza. I was determined to develop a new range of recipes for the gate side stand  – from dark and chunky to light and dainty. Read More »

 
An email flew into my inbox this morning from Amazon. Its title puzzled me – “Healthy Eating Appliances” – what did that mean? Teeny weeny knife, fork and spoon sets so we can’t take big wolfish bites? A rowing machine that powers a small fan for cooling food the healthy way? Or could it be Read More »

 
My friend Teresa introduced me to raspberry vinegar. She had made a dressing for a hot goat’s cheese salad using olive oil, raspberry vinegar and honey. It was out of this world - sweet yet tart. A raspberry lover’s dream dressing.
The dressing had me searching the shops for raspberry vinegar the next day. As far as Read More »