Recipes and lots more . . (click to open)
After six years of writing about growing food, cooking it, self-sufficiency and life in general, there are 1,695 articles with 25,060 additional comments from hundreds of visitors.
In addition our community forum has 1,640 topics with 70,285 posts, contributed by like minded people. 24 categories ranging from food and frugality tips, to crafts and fabrics.
It all adds up to a big library of useful and enjoyable information, with some fun and amusing elements mixed in. After all, we have to laugh in the face of life’s adversities.
We hope you find what you are looking for and join in by adding to the store of practical knowledge.
Micro herbs can make every recipe look and probably taste wonderful
“Have you heard of micro herbs?” My friend Jo shook her head. She eats out far more than me so I was amazed that she hadn’t come across them. Between you and I Jo usually knows/has heard of everything that I ‘discover’ so I was thrilled. Finally I had something really valuable to share. I had my first taste of micro herbs at The Three Horseshoes on Mother’s day. A small teased ball of baby herbs was served as a garnish on the corned duck. Very pretty and dainty but I didn’t expect them to taste of anything until I sampled...
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Valuable tip
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To see what’s in demand right now, visit our Most Popular list.
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