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Danny’s yummy homemade garlic bread
Spaghetti bolognaise is one of our staples. Our recipe is more like the traditional Italian one with lots of vegetables and not so much meat as the UK version. It tastes delicious, you are not aware of the vegetables and isn’t as sickly and dense as some UK recipes can be. The great thing about our recipe is that it already has loads of veggies in it so there’s no real pressure to serve veg on the side. Although I do like a really fresh green salad. Danny loves it too but insists on garlic bread. Up until last week we always bought...
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