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Rabbit and chorizo casserole recipe. Cooked slowly in the slow cooker/crock pot.
I discovered recently that one of our local butchers sells rabbits that are shot on the local studs. They are cheap too – at £5.00 a pair. Apart from pigeon this probably the cheapest, happy meat that you can buy in the UK. We used to eat a lot of rabbit when I was growing up. A traditional rabbit stew with vegetables. Then I didn’t eat rabbit for years and I know the reason why. Skinned rabbit looks to me a bit like a small, skinned dog or cat. Over the past year or so, I’ve put aside this silly nonsense and discovered the delights...
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