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Foodie treats for under a fiver
Perhaps it’s because I remember happy seaside holidays and those weirdly shaped shrimp nets at Hunstanton as a child. Or the dinkiness of the little tempting pots that hold them in all their buttery glory. All I know is that I’m passionate about potted shrimps. Danny does not share my love for this culinary delight. So generally I buy potted shrimps when he is away. The little pot is something of a Tardis – as the contents will always cover two slices of gently browned toast. And of course this always adds to the enjoyment – going...
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